Love Food Hate Waste orchard logo Natural Scotland logo
Orchard fruits are in season now
Find out more >>

Scottish Chefs' Recipes


Discover how our chefs and food writers make the most from their food. Why not try their delicious recipes for leftovers.
 

Apple crumble

Brian Maule: Chef

Ingredients: serves 4

  • 900g apples
  • 85g butter or margarine
  • 4 tbsp water
  • 170g plain flour
  • 85g caster sugar
  • 115g brown sugar
  • ¼ teaspoon ground ginger
  • Small amount of grated lemon rind
 
Method:

  1. Preheat the oven to 350°F / 180°C / Gas Mark 4.
  2. Peel, core and slice the apples into a pan then add the water, brown sugar and grated lemon rind.
  3. Cover and cook gently until the apples are soft.
  4. Once cooked, turn into a greased pie dish.
  5. Rub the butter or margarine into the flour, add the sugar and ground ginger and mix well.
  6. Sprinkle this mixture over the apple and press down lightly.
  7. Cook in a moderate oven until golden brown.
Serve:

When cooked sprinkle with caster sugar and serve with cream or custard.
Chefs' recipes
 
 
Apple Crumble Apple Meringue Pots Apple Tarte Tatin Banana bread Banana ice cream Berry coulis Berry crumble Berries with yoghurt Beef hash and Poached eggs with easy hollandaise Bircher Muesli Blackcurrant sauce Blueberry and nougat parfait Blueberry & rasberry lollipops Bottled greengages Casserole of beef with pickled walnuts and prunes Coconut meringues with mixed berries Crèpes aux fraises Dark chocolate rasberry tart with crème fraîche Duck with blackcurrants and red wine Easy Thai chicken soup Glazed belly of Castleton Tamworth pork, fondant apple, thyme mash and Marsala cream Gratin of purple sprouting broccoli, parmesan & almonds Herbed root vegetables Iced berries with white chocolate sauce Lamb patties Lemon Posset Orange & almond cake Orange marmalade Peach Melba Pear chutney Plum duff Poached beef or lamb & vegatable broth with avocado, lime & coriander Ragout of peas and broad beans with asparagus and morel mushrooms Raspberry hazelnut meringue Red cabbage salad Raspberry meringue flan Raspberry mousse Raspberry oaties Raspberry sorbet Rhubarb berry compote Rhubarb soup with berries, crème fraîche, basil and a lychee sorbet Rich chocolate bavorois with Scottish raspberries, raspberries jus and lemon crunchies Rice cakes with spicy peanut sauce Roast rump of lamb with aubergine, spinach, capers, cannellini beans and balsamic shallots Seasonal fruit crumble Skye strawberries with whisky & lemon syllabub & shortbread biscuts Strawberries in raspberry sauce Strawberry fool Strawberry smoothie Summer fruits gratin Summer fruits jam Talisker & heather honey cranachan Warm cheese fondants, apple & walnut salad Warm raspberry & blackcurrant torte with crushed red berry sauce Wild garlic and purple sprouting broccoli pasta with a balsamic vinegar dressing
 
This season's recipes
 
 
Orchard Fruits
Orchard fruits are in season now and they make the perfect ingredient for Autumn chutneys and jams, and warm tasty crumbles.

Visit our orchard fruits section to see what you can do with this season's fruits.
orchard fruits
 
Calendar
calendar banner
Your recipes
Public recipes banner
Get in touch
Recipe sending banner
 
Chefs' recipes
 
 
Pick one of our chef's to browse their recipes.

Martin Wishart





10 steps to a greener scotland waste aware scotland Reduce Reuse Recycle
towards zero waste
 © Waste Aware Scotland 2008Islay House, Livilands Lane, Stirling, FK8 2BG Tel: 01786 468 787 Fax: 01786 464 611Terms & Conditions | Contact Us