Scottish Chefs' Recipes
Discover how our chefs and food writers make the most from their food. Why not try their delicious recipes for leftovers.Apple crumble
Brian Maule: ChefIngredients: serves 4
- 900 g apple
- 85 g butter (or margarine)
- 4 tbsp water
- 170 g plain flour
- 85 g caster sugar
- 115 g brown sugar
- ¼ tsp ground ginger
- 1 pinch of lemon rind (grated)
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Peel, core and slice the apples into a pan then add the water, brown sugar and grated lemon rind.
- Cover and cook gently until the apples are soft.
- Once cooked, turn into a greased pie dish.
- Rub the butter or margarine into the flour, add the sugar and ground ginger and mix well.
- Sprinkle this mixture over the apple and press down lightly.
- Cook in a moderate oven until golden brown.
To serve:
When cooked sprinkle with caster sugar and serve with cream or custard.
Recipe tips:
Once cut, apples can discolour if they are left open to the air; to avoid this you can dip them in lemon or pineapple juice.
Chefs' recipes
'Laxpudding' salmon pie All day breakfast Apple crumble Apple meringue pots Apple tarte tatin Asparagus salad with parmesan, white truffle dressing Baked bananas with chocolate sauce Baked citrus pears & apples Baked rice pudding Banana bread Banana bread Banana ice cream Barbecue pork with plums & orange BBQ'd skewers of Scottish salmon with a sweet and sour sauce Beef hash & poached eggs with easy hollandaise Beef Italia Beef stroganoff Beef, Guinness & mushroom stew with dumplings Berries with yoghurt Berry bread rolls Berry coulis Berry crumble Bircher muesli Biryani Blackcurrant sauce Blueberry & nougat parfait Blueberry & raspberry lollipops Bottled greengages Breakfast refresher - yoghurt with fruit Bruschetta toast with pesto Bubble & squeak Butternut squash and goat's cheese salad Butternut squash mince bake Casserole of beef with pickled walnuts & prunes Cauliflower & broccoli forest Chargrilled cod in a honey dressing Chargrilled salmon on Mediterranean couscous Chargrilled vegetables with olive bread bakes Chestnut soup Chicken & apricot curry Chicken & citrus casserole Chicken & tomato spiced curry Chicken and bacon skewers with Chinese dip Chicken bites in a herb crust Chicken fricassé Chicken potato pie Chilli beef Chinese stir-fry & noodles Chocolate tiffin squares Classic pizza Coconut meringues with mixed berries Coleslaw Crèpes aux fraises Cranalova Crispy chicken skewers Crispy roast duck breast with celeriac puree & cranberry sauce Croutons for soup Crunchy cauliflower cheese Cullen skink Dark chocolate rasberry tart with crème fraîche Duck with blackcurrants & red wine Easy smoked fish pie with cheesy crumble Easy spanish paella Easy Thai chicken soup Fish & couscous salad Fish cakes Fish cakes Fisherman's pie Fishy fingers French Onion Soup French toast with honey Frittata Fruit bowl buns Fruit scones Fruity compote Fruity layered dessert Garlic & bread soup Garlic veggies on toast Glazed belly of Castleton Tamworth pork, fondant apple, thyme mash & Marsala cream Golden shepherds pie Gratin of purple sprouting broccoli, parmesan & almonds Gratin of spring greens, goats cheese & caramelised onions Gratin of white turnips & Strathdon blue cheese Greek cheese, spinach & ham Greek pie Grill stir Grilled fish with herby tomato salsa Haggis & apple purses Haggis pakora with lime mayo Ham roast garlic & spinach pasta Harbour parcels Herb crusted potato Herbed root vegetables Herring in oatmeal with black pepper & lime Home-made lasagne Iced berries with white chocolate sauce Indian sausage parcel Italian mixed bruschetta Italian style slow cooked aromatic lamb Jamaican vegetables, beans & rice Jambalaya Juiced blitz - smoothy with yoghurt Lamb patties Lamb pilaff Leek salad with a warm poached egg, walnut dressing Lemon and garlic chicken Lemon chicken & pea risotto Lemon chicken stir fry Lemon panna cotta Lemon possett Lentil, aubergine & tomato moussaka Loaded potato wedges Mediterranean pork casserole Minestrone soup Mini falafel with yoghurt & cucumber dip Minted pot of lamb Mixed vegetable curry Mushroom risotto My favourite burger with cheese melt Orange & almond cake Orange glazed pancakes Orange marmalade Oven baked vegetable pilaff Pan fried pork with baked potato wedges Pancakes Pan-fried sea bass, creamed potatoes, spring onions & chilli Pasta alla zingara Peach melba Pear & stilton toasts Pear chutney Pepper pestos Perthshire pigeon parsnip mash, wild mushrooms, green beans & kirsch cherry gravy Pineapple & mint clafoutis Pizza Plum duff Poached beef or lamb & vegatable broth with avocado, lime & coriander Pork chops with hot ripe fruit & tomato salsa Pork meatballs with spicy tomato sauce Pork with apples & real ale Potato & broccoli soup Potato wedges with tomato dip Potato, bacon & feta omelette Punjabi chicken curry Quick chilli con carne Quick pasta carbonara Ragout of peas & broad beans with asparagus & morel mushrooms Rainbow tumbler Raspberry hazelnut meringue Raspberry meringue flan Raspberry mousse Raspberry oaties Raspberry sorbet Red cabbage salad Rhubarb berry compote Rhubarb soup with berries, crème fraîche, basil & a lychee sorbet Rice cakes with spicy crunchy peanut sauce Rich chocolate bavarois with Scottish raspberries, raspberries jus & lemon crunchies Roast pork fillets with buttered Savoy cabbage, wild mushrooms in a light jus Roast rump of lamb with aubergine, spinach, capers, cannellini beans & balsamic shallots Roasted herb fillet o' fish Roasted pork ribs with fried parsnips & grain mustard butter Rolled fish fillets with spinach & cream cheese Rosti Saddle of hare on a bubble and squeak rosti Salmon & smokie fishcakes Salmon stock for soup Salsa salad Sausage cassoulet Scottish lamb with pesto & linguine Seafood with pesto Seared chicken with aromatic rice Seared fillet of salmon with purple sprouting and pancetta Seasonal crumble Seasonal fruit crumble Shark infested spiced mince Sizzle sticks Skye strawberries with whisky & lemon syllabub & shortbread biscuits Smoked haddock supper Smoked seafood Dauphinoise Spaghetti bolognese Speedy cheesy pasta Spiced beef penne Spiced chicken with chickpea Spiced fruit chutney Spicy chicken burgers Spicy pepper & sausage pasta Spicy pork fajitas Spicy vegetables skewer with mint dip Spicy warm fruit salad Stir-fried chicken Stir-fried seasonal fish in a wok Strawberries in raspberry sauce Strawberry fool Strawberry smoothie Striped potato bake Stuffed courgettes Stuffed summer courgettes & peppers Stuffed tomatoes Summer fruits gratin Summer fruits jam Summer vegetable pie Supreme of chicken with asparagus tips, Dauphinoise potatoes Sweet & sour cabbage Sweet & sour chicken stir-fry Szechuan stir-fry Talisker & heather honey cranachan Tartare of salmon Tipsy trifle cake Tomato sauce Tuna pasta bake Turkey & chickpea coconut curry Turkey & sweetcorn burgers Turkey pilaf with cranberries & cashews Twelve drummers drumming Vegetable & tofu skewers with a BBQ sauce Vegetable lasagne Vegetable rosti cakes Vegetable soup Vegetable stock Very quick vegetable curry Warm cheese fondants, apple & walnut salad Warm raspberry & blackcurrant torte with crushed red berry sauce Weekly risotto Wild garlic & purple sprouting broccoli pasta with a balsamic vinegar dressing Wild mushroom Charlotte Winter ratatouille Winter vegetable mousse Winter vegetable soup
Chefs' recipes
Pick one of our chef's to browse their recipes.
Calendar  |
Your recipes  |
Get in touch  |
|
Reduce Reuse Recycle towards zero waste |
| © Environmental Campaigns (Scotland) 2009 | Wallace House, 17-21 Maxwell Place, Stirling, FK8 1JU Tel: 01786 468 248 | Terms & Conditions | Contact Us |
