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Berry Scotland



The Berry Scotland Programme aims to increase the consumption of Scottish soft fruit in Scotland for the benefits of population health and the Scottish berry industry.

Achievement of the programme's aims will be overseen by the Berry Scotland Board, a multi-sectoral group of experts from health, agriculture, land use, variety development, product development and marketing.
 

Berries with yoghurt

Berry Scotland

Ingredients:

  • 450g mixed berries
  • 550g Greek-style natural yoghurt
  • Honey to taste
  • Handful of rolled oats

 
Method:

  1. Wash the fruit and remove any stalks. (Cut larger fruits such as strawberries in to smaller pieces).
  2. Place the Greek yoghurt into a bowl and stir in a few teaspoons of honey (to taste).
  3. Layer the fruit and honeyed yoghurt into individual tall glasses, finishing with a spoonful of yoghurt and a sprinkling of rolled oats.

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Orchard Fruits
Orchard fruits are in season now and they make the perfect ingredient for Autumn chutneys and jams, and warm tasty crumbles.

Visit our orchard fruits section to see what you can do with this season's fruits.
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