Berry Scotland

The Berry Scotland Programme aims to increase the consumption of Scottish soft fruit in Scotland for the benefits of population health and the Scottish berry industry.

Achievement of the programme's aims will be overseen by the Berry Scotland Board, a multi-sectoral group of experts from health, agriculture, land use, variety development, product development and marketing.

Berries with yoghurt

Berry Scotland

Ingredients:

450g mixed berries
550g Greek-style natural yoghurt
Honey to taste
Handful of rolled oats

Method:

Wash the fruit and remove any stalks. (Cut larger fruits such as strawberries in to smaller pieces).
Place the Greek yoghurt into a bowl and stir in a few teaspoons of honey (to taste).
Layer the fruit and honeyed yoghurt into individual tall glasses, finishing with a spoonful of yoghurt and a sprinkling of rolled oats.

Recipes

Berry Recipes

Berries with yoghurt Berry coulis Berry crumble Blackcurrant sauce Coconut meringues with mixed berries Crèpes aux fraises Duck with blackcurrants and red wine Raspberry meringue flan Raspberry mousse Raspberry oaties Raspberry sorbet Raspberry Victoria sponge Strawberries in raspberry sauce Strawberry fool Strawberry smoothie

This season's recipes

Orchard Fruits
Orchard fruits are in season now and they make the perfect ingredient for Autumn chutneys and jams, and warm tasty crumbles.

Visit our orchard fruits section to see what you can do with this season's fruits.

orchard fruits

Calendar