Berry crumble

Berry Scotland

Ingredients: serves 2 - 4


Method:

  1. Mix the fruit and place in a small ovenproof dish. Sprinkle the sugar over the fruit.
  2. Rub the margarine, brown sugar, flour and nutmeg together until they look like breadcrumbs. Sprinkle the crumble mixture over the fruit.
  3. Bake in the oven at 180°C / 350°F / Gas Mark 4 for 25 minutes until golden brown.

Recipe tips:

Try planning your fruit bowl around Scottish fruit that is in season, it tends to be fresher and tastier and often cheaper.