Brian Maule
Chef
Brian Maule is the Chef-proprietor of Chardon d'Or, an award-winning restaurant that has been serving gourmet food for the past five years. He prides himself on offering fine dining in a relaxed atmosphere with discreet but friendly service.Recipes
Apple crumble Asparagus salad with parmesan, white truffle dressing Crispy roast duck breast with celeriac puree & cranberry sauce Leek salad with a warm poached egg, walnut dressing Lemon possett Medallion of salmon with puy green lentils, light jus and creamed leeks Orange marmalade Pan-fried sea bass, creamed potatoes, spring onions & chilli Pear chutney Roast pork fillets with buttered Savoy cabbage, wild mushrooms in a light jus Roasted pork ribs with fried parsnips & grain mustard butter Supreme of chicken with asparagus tips, Dauphinoise potatoes
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