Brian Maule
Chef
Brian Maule is the Chef-proprietor of Chardon d'Or, an award-winning restaurant that has been serving gourmet food for the past five years. He prides himself on offering fine dining in a relaxed atmosphere with discreet but friendly service.
Recipes
Apple crumble
Asparagus salad with parmesan, white truffle dressing
Crispy roast duck breast with celeriac puree & cranberry sauce
Leek salad with a warm poached egg, walnut dressing
Lemon possett
Medallion of salmon with puy green lentils, light jus and creamed leeks
Orange marmalade
Pan-fried sea bass, creamed potatoes, spring onions & chilli
Pear chutney
Roast pork fillets with buttered Savoy cabbage, wild mushrooms in a light jus
Roasted pork ribs with fried parsnips & grain mustard butter
Supreme of chicken with asparagus tips, Dauphinoise potatoes
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