Pear chutney

Brian Maule: Chef

Ingredients: serves 1 jar


Method:

  1. Heat oil in a medium saucepan. Add jalapeno, ginger and shallot.
  2. Cook, over a low heat, for 5 minutes or until the shallot is tender. Add pear, vinegar, brown sugar and salt. Stir in water.
  3. Cover and cook over a low heat for 15 minutes or until pear is tender. (Add a tablespoon of water if mixture becomes dry).
  4. Stir in spring onion and cook for 1 minute to soften.
  5. Place in sterilised jam jars and leave to cool.

Recipe tips:

Try buying your fruit loose so you can buy exactly how much you need.