Loaded potato wedges

Caroline Marson: Food writer

Ingredients: serves 4-6

750 g potato wedges (frozen)
150 g cheese (grated)
6-8 slices unsmoked bacon (chopped finely)
4 medium spring onions (chopped finely)
handful jalapeno (sliced)

Method:

Preheat the oven to 200°C / 400°F / Gas Mark 6.
Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.
Sprinkle with spring onions and jalapenos serve hot on their own or with cold meats and green salad.

To serve:

All the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.

Recipe tips:

Potatoes can be frozen. Par boil and then remove, chill and freeze in an air tight bag or suitable container.