Chris Firth Bernard

Chef

Chris Firth-Bernard has retained a coveted Michelin Star since 1998 with his passion for Scotland's seasonal and natural produce combined with classical French training. Chris has also won Scottish Chef of the Year and is Chef at The Summer Isles Hotel in Ross-shire.

Recipes

Baked rice pudding Saddle of hare on a bubble and squeak rosti

Chefs' recipes

Pick one of our chef's to browse their recipes.

MartinWishart

TomKitchin

NellNelson

WendyBarrie

CarolineMarson

BrianMaule

FionaBird

ShirleySpear

CharlieLockley

TonySingh

IanMcNaught

MattDobson

ClaireMacDonald

KevinMacGillivray

JeffBland

JacquelineO'Donnell

DavidHaetzman

StevenDoherty

GeoffreySmeddle

GlenYorke

MarcRobertson

ChrisFirth Bernard

DarrenCampbell

JasonHenderson

DanielBlencowe

PatrickBardoulet

BerryScotland

GillMacLellan

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