Daniel Blencowe

Chef

The Australian born Daniel Blencowe is the head chef of the Stravaigin restaurant in Glasgow. The restaurant has the ethos of using local produce to create original dishes influenced from around the world. This style of cooking has picked up awards including the best haggis in Scotland accolade.

Recipes

Cranalova Perthshire pigeon parsnip mash, wild mushrooms, green beans & kirsch cherry gravy

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