Geoffrey Smeddle

Chef

Geoffrey Smeddle runs the internationally-famous Peat Inn near St Andrews with his wife Katherine. He was previously the Head Chef at étain in Glasgow and writes a weekly food and recipe column in The Sunday Herald.

Recipes

Gratin of spring greens, goats cheese & caramelised onions Gratin of white turnips & Strathdon blue cheese

Chefs' recipes

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GeoffreySmeddle

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MarcRobertson

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BerryScotland

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