Wild garlic and purple sprouting broccoli pasta with a balsamic vinegar dressing

1. Chop up the broccoli.
2. Heat the oil up until nice and hot and add the broccoli.
3. Stir fry the broccoli on its own until crispy but not over cooked.
4. Add the pasta which you have already cooked and toss through.
5. Add sliced chilli and give another stir.
6. Add balsamic and stir through again.
7. Add the wild garlic - just tear it up and put in it doesn't need to be cooked.
8. Season to taste.