Kevin MacGillivray
Chef
Award winning Chef Kevin MacGillivray was until recently the head chef at the 3AA rosette Castleton House Hotel. Prior to this he was Director for EatScotland.
Recipes
Beef hash & poached eggs with easy hollandaise
Herbed root vegetables
Rhubarb soup with berries, crème fraîche, basil & a lychee sorbet
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