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Kevin MacGillivrayChefAward winning Chef Kevin MacGillivray was until recently the head chef at the 3AA rosette Castleton House Hotel. Prior to this he was Director for EatScotland. ![]() Rhubarb soup with berries, crème fraîche, basil and a lychee sorbetKevin MacGillivray: ChefThis fruit soup makes the most of seasonal fruit and berries and is healthy and light. It can be served as a dessert or as a palette cleansing dish between courses. Ingredients: serves 4 Rhubarb soup:
Lychee sorbet:
![]() Rhubarb soup:
Pour the rhubarb soup into serving bowls and decorate with the berries. Add a dollop of the lychee sorbet to the centre of each dish and place sprig of basil to the top. Add crème fraîche if desired. |
Recipes Berry Recipes
Rhubarb soup with berries, crème fraîche, basil and a lychee sorbet
General Recipes
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This season's recipes Orchard Fruits Orchard fruits are in season now and they make the perfect ingredient for Autumn chutneys and jams, and warm tasty crumbles. Visit our orchard fruits section to see what you can do with this season's fruits.
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