Martin Wishart

Chef

"Scotland has a fantastic larder of seasonal and local food all year round." Martin Wishart gave Edinburgh its first Michelin Star in 2001 and, more recently, he won the title of Scottish Chef of the Year 2006 and the EatScotland Gold Award in May 2007.

Recipes

Blueberry & nougat parfait Dark chocolate rasberry tart with crème fraîche Gratin of purple sprouting broccoli, parmesan & almonds Poached beef or lamb & vegatable broth with avocado, lime & coriander Warm cheese fondants, apple & walnut salad

Chefs' recipes

Pick one of our chef's to browse their recipes.

MartinWishart

TomKitchin

NellNelson

WendyBarrie

CarolineMarson

BrianMaule

FionaBird

ShirleySpear

CharlieLockley

TonySingh

IanMcNaught

MattDobson

ClaireMacDonald

KevinMacGillivray

JeffBland

JacquelineO'Donnell

DavidHaetzman

StevenDoherty

GeoffreySmeddle

GlenYorke

MarcRobertson

ChrisFirth Bernard

DarrenCampbell

JasonHenderson

DanielBlencowe

PatrickBardoulet

BerryScotland

GillMacLellan

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