Nell Nelson
Food writer
Edinburgh-born Nell has perfected and is pursuing her hobby of gourmet/cyclo touring as the best way to see and discover a country and its cuisine.Her hobby has led to a fascinating career in food and travel writing, writing cookbooks and presenting her own very popular eight-part TV series The Woman Who Ate Scotland.Recipes
Banana bread Iced berries with white chocolate sauce Orange & almond cake Rice cakes with spicy crunchy peanut sauce
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