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Apple and bread pudding

Marie Mustard, Scottish Women's Rural Institute

Ingredients:

  • Leftover bread (spread with butter)
  • Leftover stewed apples
  • Sultanas
  • Brown sugar (to taste)
  • Cinnamon (optional)

 
Method:

  1. Line the bottom of a greased pie dish with a layer of buttered thinly sliced leftover bread.
  2. Spread a layer of leftover stewed apples over the bread.
  3. Sprinkle sultanas, brown sugar and cinnamon over the apples.
  4. Repeat this process until the dish is full (finishing with a layer of bread)
  5. Place a few small pieces of butter on top and bake in a moderate oven for about an hour.
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This season's recipes
 
 
Orchard Fruits
Orchard fruits are in season now and they make the perfect ingredient for Autumn chutneys and jams, and warm tasty crumbles.

Visit our orchard fruits section to see what you can do with this season's fruits.
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