Celebration chicken

Nancy Hendry, Scottish Women's Rural Institute

Ingredients: serves 6

300g leftover chicken (or turkey)
2tbsp honey
2tbsp mango chutney
2 tsp curry powder
75ml dry white wine
125ml double cream (lightly whipped)
180ml mayonnaise

Method:

Put honey and curry powder into a small saucepan, simmer for 5 minutes.
Add chutney and wine, simmer for 5 minutes and leave to cool.
Fold (lightly whipped) cream into mayonnaise, then add the curry sauce.
Add chicken (cut into bite-sized pieces) and coat with the sauce, chill.

Serve:

Decorate with parsley and serve with a rice salad or baked potatoes.