Celebration chicken

Nancy Hendry: Member of public

Ingredients: serves 6

300 g chicken (or turkey)
2 tbsp honey
2 tbsp mango chutney
2 tbsp curry powder
75 ml dry white wine
125 ml double cream (lightly whipped)
180 ml mayonnaise

Method:

Put honey and curry powder into a small saucepan, simmer for 5 minutes.
Add chutney and wine, simmer for 5 minutes and leave to cool.
Fold (lightly whipped) cream into mayonnaise, then add the curry sauce.
Add chicken (cut into bite-sized pieces) and coat with the sauce, chill.

To serve:

Decorate with parsley and serve with a rice salad or baked potatoes.

Recipe tips:

Keep all meat and fish products in the fridge, unless you plan to freeze them.