Chicken salad a la brita

Brita Pusc: Member of public

Ingredients: serves 1 - 2


Method:

  1. Cut the chicken, pineapple and carrots into bite-sized pieces and place in a bowl.
  2. Mix in the curry powder and peas.
  3. Fold in the mayonnaise and sour cream.

To serve:

Serve in a bowl decorated with salad leaves.

Recipe tips:

Your local butcher, deli, greengrocer or supermarket counter can provide you with the exact amount of meat and fish you need.