Cold chicken curry

Muriel Watt: Member of public

Ingredients: serves 2 - 4

300 g chicken (or turkey)
½ onion (chopped finely)
1 apple (chopped finely)
8 dried apricots (chopped finely)
1 tbsp curry powder
250 ml stock
1 tsp tomato puree
2 tbsp lemon juice (about half a lemon)
4 tbsp apricot jam
3 tbsp whipping cream
4 tbsp mayonnaise

Method:

Fry onion and apple until soft, then add the dried apricots and curry powder.
Stir in the stock, tomato puree, lemon juice and apricot jam and leave to cool.
Stir in the cream, mayonnaise and chicken (cut into bite-sized pieces).
Season well and add 1 tbsp of pine nuts (if desired).

To serve:

Serve with rice.

Recipe tips:

Follow all storage instructions on packaging and use by the end of the "use by date".