Cold chicken curry

Muriel Watt, Scottish Women's Rural Institute

Ingredients:

300g leftover chicken (or turkey)
½ onion (finely chopped)
1 apple (finely chopped)
8 dried apricots (finely chopped)
1tbsp curry powder
250ml stock
1tsp tomato puree
2tbsp lemon juice (about ½ a lemon)
4tbsp apricot jam
3tbsp whipping cream
4tbsp mayonnaise

Method:

Fry onion and apple until soft, then add the dried apricots and curry powder.
Stir in the stock, tomato puree, lemon juice and apricot jam and leave to cool.
Stir in the cream, mayonnaise and chicken (cut into bite-sized pieces).
Season well and add 1 tbsp of pine nuts (if desired).

Serve:

Serve with rice.