Fruit crumble

Marie Mustard: Member of public

Ingredients: serves 2 - 4

any ripe fruits (Eating Apples work well with most berries, but strawberries and blackberries are especially tasty)
60 g butter
60 g wholemeal flour
60 g plain flour
30 g brown sugar
30 g white sugar

Method:

Pre-heat oven to 180°C / 350°F / Gas Mark 4
Chop up the fruit and stew in a pan until soft (this should take about 10 minutes)
Pour the fruits into a deep ovenproof dish
Make the crumble by rubbing together the butter and flour until it resembles breadcrumbs. Then rub in the sugar
Sprinkle the crumble on top of the fruit and bake in the oven for 25 minutes

Recipe tips:

You can use cinnamon in the crumble as a spicy extra, or add crushed digestives or ginger snaps that are past their best.