Winter vegetable casserole

Margaret McConachie: Member of public

Ingredients: serves 2

3 - 6 vegetables (this may include 1 carrot, 1 parsnip, 1 leek, 1 onion, 2 sticks celery, small piece turnip, 1 sweet potato, 1 pepper)
1 small tin chopped tomatoes
pinch dried mixed herbs
2 tbsp water

Method:

Preheat the oven to 350°F / 180°C / Gas Mark 4.
Prepare the vegetables and chop into bite-sized pieces.
Place the vegetables in to a casserole dish, along with the chopped tomatoes, herbs and water. Season well.
Cover the casserole dish and bake in the oven for approx 1 hour.

Recipe tips:

Try buying your vegetables loose so you can buy exactly how much you need.