Winter vegetable casserole

Margaret McConachie, Scottish Women's Rural Institute

Ingredients: Serves 2 as a main meal

3 - 6 vegetable items from the following list that need using up (1 carrot, 1 parsnip, 1 leek, 1 onion, 2 sticks celery, small piece turnip, 1 sweet potato, ½ pepper)
1 small can chopped tomatoes
Pinch dried mixed herbs
2tbsp water

Method:

Preheat the oven to 350°F / 180°C / Gas Mark 4.
Prepare the vegetables and chop into bite-sized pieces.
Place the vegetables in to a casserole dish, along with the chopped tomatoes, herbs and water. Season well.
Cover the casserole dish and bake in the oven for approx 1 hour.