Shirley Spear

Chef

Shirley Spear and her husband Eddie have run The Three Chimneys at Colbost, in remote north west Skye, for twenty-three years.

Recipes

Raspberry hazelnut meringue Skye strawberries with whisky & lemon syllabub & shortbread biscuits Summer fruits jam Talisker & heather honey cranachan Warm raspberry & blackcurrant torte with crushed red berry sauce

Chefs' recipes

Pick one of our chef's to browse their recipes.

MartinWishart

TomKitchin

NellNelson

WendyBarrie

CarolineMarson

BrianMaule

FionaBird

ShirleySpear

CharlieLockley

TonySingh

IanMcNaught

MattDobson

ClaireMacDonald

KevinMacGillivray

JeffBland

JacquelineO'Donnell

DavidHaetzman

StevenDoherty

GeoffreySmeddle

GlenYorke

MarcRobertson

ChrisFirth Bernard

DarrenCampbell

JasonHenderson

DanielBlencowe

PatrickBardoulet

BerryScotland

GillMacLellan

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