Shirley Spear
Chef
Shirley Spear and her husband Eddie have run The Three Chimneys at Colbost, in remote north west Skye, for twenty-three years.Recipes
Raspberry hazelnut meringue Skye strawberries with whisky & lemon syllabub & shortbread biscuits Summer fruits jam Talisker & heather honey cranachan Warm raspberry & blackcurrant torte with crushed red berry sauce
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