Seared fillet of salmon with purple sprouting and pancetta

Tom Kitchin: Chef

Ingredients: serves 2


Method:

  1. Boil a large pan of salted water and blanch broccoli for 3-4 minutes or until cooked.
  2. Remove the broccoli and refresh. Set aside.
  3. In a non-stick frying pan, heat the pan, add the oil and the salmon fillets (skin-side down) and cook gently for 3-4 minutes. Then turn and cook for a further 1-2 minutes and then remove.
  4. Using the same pan, add the pancetta and crispen it. Then add broccoli until its slightly crisp.

To serve:

Place the salmon in the centre of the plate and place the broccoli and pancetta around it.