Tony Singh

Chef

Edinburgh born, Tony Singh has established himself as a leading force on the Scottish restaurant scene. He is co-founder and Head Chef of Oloroso and Roti, the highly acclaimed bar and restaurant in the heart of Edinburgh.

Recipes

Easy Thai chicken soup Haggis pakora with lime mayo Red cabbage salad Rich chocolate bavarois with Scottish raspberries, raspberries jus & lemon crunchies

Chefs' recipes

Pick one of our chef's to browse their recipes.

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TonySingh

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JeffBland

JacquelineO'Donnell

DavidHaetzman

StevenDoherty

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MarcRobertson

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PatrickBardoulet

BerryScotland

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