Chinese stir-fry & noodles

Wendy Barrie: Food writer

Ingredients: serves 4

1 dstsp oil
1 medium onion (peeled and cut into chunks)
20p-sized piece ginger (peeled and grated)
1 red pepper (deseeded & cut in chunks)
1 courgette (cut in chunks)
1 spring onion (cleaned and sliced)
100 g beansprouts
twist black pepper
dash soy sauce (with water)
3 sheets egg noodles

Method:

Stir fry onion, pepper and courgette with oil and ginger for 5mins.
Cook noodles according to label on packet
Add rest of ingredients to stir-fry.
Cook for a few minutes (covered if possible) and serve with noodles.

Recipe tips:

Try buying your vegetables loose so you can buy exactly how much you need.