Chocolate tiffin squares

Wendy Barrie: Food writer

Ingredients: serves 1

200 g unsalted butter (cut up in pieces)
1 tbsp golden syrup
250 g chocolate
250 g biscuits (plain - tea / digestive / oaten style - or a mix to finish off half eaten packets)
25 g nuts (chopped)
50 g raisins

Method:

In a heatproof bowl over a pan of simmering water, melt butter and chocolate with syrup.
Crush the biscuits into crumbs by placing in a freezer bag and pressing with a rolling pin. It helps to assist process by scrunching the bagful with your hands first.
When the chocolate mix is melted, add remaining ingredients and stir together to mix thoroughly.
Place in an 8" square cake tin, lined with clingfilm and leave to set in a cool place. Cut in portions when set.

To serve:

Cut into portions when set.

Recipe tips:

If the tin is too large a quantity for you,you can successfully pile the mix into cake cases and leave to set. That way you can make half the quantity.