Grill stir

Wendy Barrie: Food writer

Ingredients: serves 2

4 sausages (pork/beef, cut in bite sized pieces)
4 rashers bacon
1 apple (cut into bite sized morsels)
2 tsp honey
2 tsp red currant jelly
black pepper (freshly milled)
2 eggs (optional)

Method:

Take each rasher of bacon and cut in half (crossways).
Pre-heat grill pan / wok and dry fry meats until par-cooked.
Add apple to pan and continue cooking until meats completely cooked.
Finally glaze pan with a swirl of honey and jelly and serve immediately.
Serve on heated plates with poached eggs to side (optional).

Recipe tips:

Follow the storage instructions on packaging and use before the end of the "use by date".