Minted pot of lamb

1. Heat oil in a pan large enough to accommodate all ingredients.
2. Sauté onion over a medium heat. Meanwhile, cut lamb into chunks and toss in seasoned flour.
3. Add lamb to pan and sizzle for a few minutes to seal the meat.
4. Add mushrooms, potatoes, tomatoes and paprika
5. Cover pan and allow to simmer for 20 minutes until potatoes are becoming soft and lamb is cooked.
6. Remove lid and scatter over greens and mint.
7. Replace lid and allow vegetables and mint to steam lightly for 5 minutes.
8. Stir ingredients to mix thoroughly prior to serving on heated plates.
9. Finish with a scoop of natural yoghurt.