Pasta alla zingara

Wendy Barrie: Food writer

Ingredients: serves 1


Method:

  1. Place pasta in a pan of boiling water and cook according to the instructions on the packet, usually about 10 minutes.
  2. Meanwhile, prepare the other ingredients.
  3. When the pasta is cooked to 'al dente' drain out the cooking water and return to pan.
  4. Place pan on cooker on a low heat to dry off steam and add all the ingredients. Warm through, stirring to combine flavours.

To serve:

serve with grated parmesan.

Recipe tips:

You may have food staples, like rice and pasta, in your cupboard that you can easily plan your meals around.