Spicy pork fajitas

Wendy Barrie: Food writer

Ingredients: serves 2


Method:

  1. Place pork in a bowl along with spices and oil. Leave for a few mins if possible.
  2. Pre-heat wok or frying pan and stir fry pork with onions for 5 minutes, turning in the pan to cook through.
  3. Shred the lettuce and slice tomatoes finely.
  4. When the pork is cooked lay each wrap on a flat surface, and scatter a layer of lettuce. Add a spoonful of pork, a few slices of tomato and a spoonful of fromage frais. Roll up and serve immediately.

Recipe tips:

Your local butcher, deli, greengrocer or supermarket counter can provide you with the exact amount of meat and fish you need.