This recipe is brilliant for using up over-ripe bananas. As soon as the banana begins to go black (and then the children refuse to eat them), get the kids to make this yummy ice-cream!
Method:
Break the banana chips into small pieces. Peel the bananas and cut them into slices.
Lay the small banana slices on a freezer proof tray (so that the pieces don’t touch each other). Freeze for 2 hours until the banana has frozen.
Put the frozen banana and crème fraîche into a food processor and put the lid on.
With dry hands, use the pulse button to blend the banana and crème fraîche – quick little pulses until it mixes up. Put the banana ice-cream into a bowl. Add the banana chips and mix everything together.
Serve: Immediatly
Add some grated chocolate or a tablespoon of frozen blueberries.
Cut a banana into half and carefully push a lolly pop stick into one end. Freeze and you have a banana lolly. Try coating it in yogurt and linseeds or chocolate for a special treat.
Use slices of frozen banana in really cool smoothies
