
Winter Vegetables: Planning & Preparation
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Winter Vegetables: StoringCooked vegetables can be stored in an airtight container in the fridge and eaten within a couple of days of cooking. Why not try some of our recipe suggestions on the right of the page for delicious ideas for your leftover cooked vegetables.
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Winter Vegetables: PortioningCooking with winter vegetables is a tasty way of helping to get one of your recommended five fruit and vegetables a day. One or your five a day is approximately equivalent to:
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Winter Vegetables: Recipe IdeasFollow some of these recipe ideas to turn leftover winter vegetables into delicious dishes.Roasts and Stews Roasting vegetables is an easy way to use up vegetables. Cut up vegetables such as: parsnips, carrots, turnip, potatoes, leeks, onions or whatever you have. Put on a baking tray with olive oil and garlic. Ensure all the vegetables are coated and roast for about 25 minutes – delicious! Vegetable stews can be easily made from a variety of winter vegetables that you have available. Soups and Stocks Soups are an ideal way to use up leftover raw or cooked winter vegetables. Making up your own vegetable stock is another great way to use leftover winter vegetables and the stock can be used as a basis for a variety of other dishes. Both soup and stocks can be easily frozen at home and used when needed.
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